A few weeks ago I was lucky enough to have bunches of rhubarb just beckoning me to make a pie. So I did! I’m fairly certain that strawberry-rhubarb pie is one of man’s best inventions and I’m slightly….no….strike that – seriously addicted to this sweet and tart treat.
One of these days I’m going to have a rhubarb plant of my own – it’s been a goal of mine for years and years. Until then, I like the stalks that can be found at Missoula’s local farmers’ markets.
Anyway, again, I don’t have the recipe right in front of me, but it’s a basic fruit pie recipe using a little flour for thickening as well as cinnamon for spicing it up. I like to use less sugar than called for because I’m a fan of the rhubarb’s tartness, plus I also like to pair the pie with ice cream!
Here are some photos of one of my favorite desserts!
This is a photo prior to baking and before I covered it with a crumb topping. Yum!
On the docket: a darling 5-year anniversary session in Wisconsin, and a steamy boudoir/just because session – oh what fun! Stay posted for the pics!
Cheers!
-Kristine
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